Maple Walnut Dump Cake
Maple Walnut Dump Cake is a delectable dessert that marries the rich flavors of maple syrup with crunchy walnuts for a sweet and satisfying treat. This easy-to-make cake requires minimal effort, making it perfect for family gatherings or cozy weeknight dinners. Serve it warm with a scoop of vanilla ice cream or fresh fruit to elevate your dessert experience!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped walnuts
- 3/4 cup pure maple syrup
- 1/2 cup unsalted butter, melted
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the yellow cake mix, chopped walnuts, and half of the maple syrup; mix until just combined.
- Fold in the melted butter until the batter is thick and slightly gooey.
- Spread the mixture evenly in the prepared baking dish and drizzle with the remaining maple syrup.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes, then dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 305
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg