Maple Walnut Cupcakes
Maple Walnut Cupcakes are a heavenly blend of rich maple syrup and crunchy walnuts, creating an irresistible treat for any occasion. Each fluffy cupcake is crowned with a creamy maple frosting, delivering a delightful flavor that evokes warm memories of baking in a cozy kitchen. Perfect for celebrations or as a sweet pick-me-up, these cupcakes will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup (grade A recommended)
- 1/2 cup chopped walnuts (lightly toasted)
- 1 cup powdered sugar (for frosting)
- 1/2 cup unsalted butter, softened (for frosting)
- 2 tbsp maple syrup (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in maple syrup.
- Gradually add the dry ingredients to the wet mixture, alternating with milk if desired. Gently fold in chopped walnuts.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely on wire racks before frosting with a mixture of powdered sugar, softened butter, and maple syrup.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 22g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg