Maple Walnut Bundt Cake
Maple Walnut Bundt Cake is a delightful dessert that combines the warmth of maple syrup with crunchy walnuts, creating a soft and moist cake. Perfect for any occasion, this cake not only fills your home with an irresistible aroma but also delivers a deliciously sweet experience in every bite. Whether it’s a cozy gathering or a festive celebration, this cake is sure to impress your guests and become a cherished recipe in your collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup pure maple syrup
- 1 cup chopped walnuts, toasted
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a Bundt pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream the softened butter until smooth. Add eggs one at a time, mixing well after each addition. Stir in the maple syrup.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Fold in the chopped walnuts.
- Pour batter into the prepared Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 24g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg