Maple Walnut Bundt Cake
Maple Walnut Bundt Cake is a delightful treat that perfectly blends the rich sweetness of pure maple syrup with the crunchy texture of toasted walnuts. This moist cake, presented in an elegant bundt shape, makes a stunning centerpiece for any occasion—from cozy family gatherings to festive celebrations. With simple ingredients and easy preparation steps, you’ll be serving up slices of pure bliss in no time.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup pure maple syrup
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup chopped walnuts (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- Cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in maple syrup and vanilla.
- Gradually combine dry ingredients into the wet mixture until just mixed. Fold in toasted walnuts.
- Pour batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg