Maple Walnut Biscotti Cookies
Maple Walnut Biscotti Cookies are a delightful treat that beautifully marry crunchy texture with the rich sweetness of maple syrup. These twice-baked cookies are studded with coarsely chopped walnuts, making them an ideal companion for your morning coffee or afternoon tea. Perfect for sharing during gatherings or as thoughtful gifts, they elevate any occasion with their comforting flavor and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 cup coarsely chopped walnuts
- 1/2 cup pure maple syrup
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and walnuts until evenly combined.
- In another bowl, beat eggs and maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Shape the dough into two logs about 1 inch high and 3 inches wide on the prepared baking sheet.
- Bake for 25 minutes until lightly golden; cool for 10 minutes before slicing diagonally into half-inch pieces.
- Return slices to the baking sheet cut-side down and bake for an additional 10-15 minutes until crispy.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 80
- Sugar: 4g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg