Maple Pecan Crunch Cake
Maple Pecan Crunch Cake is a delightful dessert that beautifully marries the rich sweetness of maple syrup with the satisfying crunch of toasted pecans. Each slice offers a warm, comforting experience, perfect for any gathering or cozy afternoon treat. With its golden crust and mouthwatering flavor, this cake is sure to impress family and friends alike. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup milk
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter (melted)
- 1 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, maple syrup, and melted butter until smooth.
- Gradually combine wet ingredients with dry ingredients using gentle folds; avoid overmixing.
- Fold in half of the toasted pecans. Pour batter into the prepared pan and sprinkle remaining pecans on top.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick. Let cool before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg