Maple Pecan Cookies
Maple Pecan Cookies are a delightful treat that perfectly blends the rich sweetness of maple syrup with the crunch of toasted pecans. Ideal for cozy afternoons or festive gatherings, these soft and chewy cookies are quick to whip up and will leave everyone craving more. Their warm aroma and golden-brown hue make them a charming addition to any dessert table, ensuring smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/2 cup pure maple syrup
- 1 cup pecans (coarsely chopped)
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in maple syrup and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chopped pecans.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg