Maple Pecan Cookies
Maple Pecan Cookies are a heartwarming treat that combines the rich sweetness of pure maple syrup with the delightful crunch of toasted pecans. These cookies are easy to make and perfect for any occasion, whether it’s a family gathering or a cozy night in. Each bite offers a comforting flavor and aroma that will fill your kitchen with warmth, making it impossible to resist going back for seconds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup toasted pecans, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, maple syrup, and vanilla until fluffy.
- Gradually mix in dry ingredients until just combined. Fold in toasted pecans.
- Scoop dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until golden brown around the edges.
- Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg