Maple Brown Sugar Cookies
Indulge in the warm, comforting flavors of Maple Brown Sugar Cookies. These delightful treats combine the rich sweetness of pure maple syrup with caramelized brown sugar, creating a chewy texture that melts in your mouth. Perfect for cozy autumn afternoons or festive gatherings, these cookies are easy to make and sure to impress. Enjoy them fresh from the oven or store for later—either way, they promise a sweet escape with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together softened butter, brown sugar, and maple syrup until fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients to wet mixture; stir until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg