Maple Brown Sugar Cookies
Maple Brown Sugar Cookies are a delightful treat that perfectly blends the rich flavors of maple syrup and buttery brown sugar. These cookies are soft, chewy, and incredibly easy to make, making them ideal for any occasion—whether it’s a festive gathering or a simple afternoon indulgence. With their enticing aroma and golden hue, these cookies promise to create sweet memories with every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat softened butter and brown sugar until fluffy. Add maple syrup, egg, and vanilla extract; mix until combined.
- Gradually mix in dry ingredients until just combined.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until golden at the edges but still soft in the center.
- Allow cookies to cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg