Maple Bourbon Pumpkin Pie Bars
Maple Bourbon Pumpkin Pie Bars are a delightful fall treat that combines the rich flavors of pumpkin with the sweet notes of maple and a hint of bourbon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 2 tbsp bourbon (optional)
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 2 large eggs
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together pumpkin puree, maple syrup, bourbon (if using), eggs, and brown sugar until smooth.
- In another bowl, mix together flour, cinnamon, nutmeg, ginger, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for at least 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg