Maple Bacon Breakfast Cupcakes
Maple Bacon Breakfast Cupcakes are a delicious blend of sweet and savory flavors, combining fluffy cupcake batter with crispy bacon and rich maple syrup. These delightful treats elevate your brunch experience, serving as a fun twist on traditional breakfast favorites. Topped with maple-infused frosting and garnished with crunchy bacon bits, they are sure to impress family and friends. Prepare for an unforgettable morning indulgence that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk (whole or almond)
- 2 large eggs
- ½ cup cooked crispy bacon, chopped
- ⅓ cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, maple syrup, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; fold in chopped bacon.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg