Maple Apple Butter Dump Cake
Maple Apple Butter Dump Cake is a delightful dessert that perfectly captures the flavors of autumn. This easy-to-make treat features a luscious layer of apple pie filling drizzled with pure maple syrup, topped with a buttery cake mix crust. With minimal effort, you can create a warm and gooey dessert that will impress your family and friends at any gathering. Serve it warm with a scoop of vanilla ice cream for an unforgettable sweet experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter, melted
- 1 box (15.25 oz) yellow cake mix
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Spread apple pie filling evenly in the dish and drizzle with maple syrup.
- Sprinkle cinnamon over the apple mixture.
- In a bowl, combine melted butter with cake mix until crumbly; then pour over the apple layer.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm, optionally topped with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (93g)
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg