Mango Mousse Cake
Mango mousse cake is a tropical paradise in dessert form, featuring a light and airy mango filling nestled atop a fluffy base. This indulgent treat blends the sweetness of ripe mangoes with creamy whipped goodness, making it perfect for any occasion. Whether you’re hosting a gathering or treating yourself at home, this delightful dessert will impress your guests and satisfy your cravings without guilt.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup heavy cream (well-chilled)
- 1/2 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 1 tbsp lemon juice
Instructions
- Peel and chop the ripe mangoes, then blend into a smooth puree.
- In a mixing bowl, whip the chilled heavy cream until soft peaks form.
- Dissolve gelatin in cold water as per package instructions, then gently heat until fully dissolved.
- Combine mango puree, sugar, and lemon juice in another bowl; mix in the dissolved gelatin.
- Fold half of the whipped cream into the mango mixture until blended, then gently fold in the remaining whipped cream.
- Pour into serving cups or a large mold and refrigerate for at least 4 hours or until set.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 21g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg