Mango Cashew Cookies
Mango Cashew Cookies are a delightful treat that combines the tropical sweetness of fresh mangoes with the rich, nutty flavor of cashews. These soft and chewy cookies are easy to make and perfect for any occasion, whether it’s a cozy afternoon snack or a vibrant dessert for gatherings. Each bite is filled with fruity goodness and crunchy textures, transporting you to sun-soaked beaches with every taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 3/4 cup dried mango pieces, unsweetened
- 1/2 cup chopped candied cashews
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the dried mango pieces and chopped candied cashews.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg