Linzer Cookies
Linzer Cookies are a delightful Austrian treat that combines a buttery, crumbly cookie with a sweet and tart fruit jam filling. These charming cookies, often adorned with intricate cut-out designs, bring both flavor and nostalgia to any gathering. Perfect for the holiday season or as an everyday indulgence, Linzer Cookies are easy to make and even easier to share. Each bite offers a burst of fruity goodness, making them an irresistible addition to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 3/4 cup fruit jam (raspberry or apricot)
- Powdered sugar for dusting (optional)
Instructions
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract; mix until combined.
- Gradually sift in the flour while mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least one hour.
- Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut out shapes using cookie cutters, ensuring half have holes for the tops.
- Place cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes until lightly golden.
- Once cooled, spread jam on half of the cookies and top with the cut-out cookies. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg