Print

Linzer Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Linzer Cookies are a delightful treat that perfectly combine buttery, almond-flavored cookies with a luscious jam filling. These charming cookies are ideal for holiday gatherings or cozy afternoons, offering a satisfying crunch and sweet nostalgia in every bite. With just a few simple ingredients and straightforward steps, you can create stunning desserts that will impress your family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter (cold, cubed)
  • 3/4 cup granulated sugar
  • 1 tsp almond extract
  • 1 large egg yolk
  • 1/2 cup raspberry or apricot jam
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, cream cold butter and granulated sugar until fluffy (3-5 minutes).
  2. Mix in almond extract and egg yolk until combined.
  3. Gradually sift in flour, mixing gently to avoid overmixing.
  4. Wrap dough in plastic wrap and chill for 1 hour.
  5. Roll out chilled dough to 1/8-inch thickness on a floured surface; cut into shapes with cookie cutters, creating center cut-outs for some.
  6. Bake on parchment-lined baking sheets for 10-12 minutes until lightly golden. Cool completely before assembling with jam.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-linzer-cookies-a-festive-delight-recipe/