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Lemon Thyme Drizzle Cake

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Lemon Thyme Drizzle Cake is a delightful dessert that harmoniously blends tangy lemon and fragrant thyme, creating a moist and flavorful treat. Topped with a luscious lemon glaze, this cake is not only visually stunning but also incredibly easy to prepare. Whether served at an afternoon tea or as a light dessert, it’s sure to impress your guests with its unique taste and bright aroma.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp salt
  • 3 large eggs
  • ½ cup unsalted butter, softened
  • Zest and juice of 2 fresh lemons
  • 2 tbsp fresh thyme leaves
  • 1 cup powdered sugar (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy.
  3. Add eggs one at a time, followed by lemon zest, juice, and thyme; mix until combined.
  4. Gradually incorporate dry ingredients into the wet mixture without over-mixing.
  5. Pour batter into the prepared pan and bake for 50-60 minutes until golden brown; a toothpick should come out clean.
  6. Cool in the pan for ten minutes before transferring to a wire rack.
  7. Mix powdered sugar with lemon juice for the glaze and drizzle over the cooled cake.

Nutrition

Find it online: https://unusualrecipe.com/irresistible-lemon-thyme-drizzle-cake-recipe-to-savor/