Lemon Thyme Cookies
Lemon Thyme Cookies are a delightful fusion of bright lemon zest and earthy thyme, delivering a refreshing twist to your traditional cookie experience. Soft and chewy, these cookies are perfect for any occasion, whether it’s a cozy gathering or a sunny brunch. With their unique flavor profile and simple preparation, they’re sure to become a favorite for both novice and seasoned bakers alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and lemon zest until fully combined. Stir in the chopped thyme.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until lightly golden around the edges. Allow cooling on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg