Lemon Shortbread Cookies
Lemon Shortbread Cookies are a delightful treat that combines buttery richness with a refreshing citrus zing. With their tender, crumbly texture and zesty flavor, these cookies are perfect for any occasion—from afternoon tea to casual snacking. Easy to make and irresistibly delicious, each bite brightens your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup granulated sugar
- 2 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the lemon zest and lemon juice, mixing well to combine.
- Gradually incorporate the flour and salt until just combined; do not overmix.
- Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until the edges turn lightly golden. Allow cooling on the sheets briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 3g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg