Lemon Ricotta Cookies
Lemon Ricotta Cookies are a delightful treat that combines the creamy texture of ricotta cheese with the bright zest of lemon. These soft, pillowy cookies are perfect for any occasion, bringing a refreshing twist to your dessert spread. With their light dusting of powdered sugar and vibrant flavor, each bite is like a taste of sunshine, making them irresistible to all cookie lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup fresh ricotta cheese
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 large egg
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and granulated sugar.
- In another bowl, cream together ricotta cheese, egg, lemon zest, and lemon juice until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Using a cookie scoop or tablespoon, drop dough onto baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on the baking sheet for five minutes before transferring to wire racks; dust with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg