Irresistible Lemon Raspberry Cream Dump Cake Recipe

Lemon Raspberry Cream Dump Cake is like summer in a dish, bursting with zesty lemon and sweet, tangy raspberries that dance on your taste buds. Imagine sinking your fork into a fluffy cloud of creaminess, where each bite is a delightful surprise of flavors a dessert so easy to whip up that even your cat could probably do it if they had thumbs. Raspberry Coconut Poke Cake.

I remember the first time I made this cake; it was for a family barbecue, and let’s just say my baking skills were still in their “experimental” phase. I dumped ingredients together as if I were playing culinary bingo, and somehow ended up with this magical concoction that had everyone asking for seconds—talk about a sweet redemption story! This Lemon Raspberry Cream Dump Cake is perfect for summer picnics or cozy evenings when you want something delicious without the fuss. Strawberry Watermelon Dump Cake Get ready to impress your friends (and yourself) with this delightful dessert!

Ingredients for Lemon Raspberry Cream Dump Cake

For more inspiration, check out this lemon poppy seed cake recipe.

Here’s what you’ll need to make this delicious dish:

• Raspberries: Fresh or frozen raspberries add a burst of tartness; if using frozen, thaw them beforehand.
• Lemon Cake Mix: A box of lemon cake mix provides the base; choose a high-quality brand for the best flavor.
• Butter: Use unsalted butter for richness; melted butter ensures the cake has a moist texture.
• Eggs: Large eggs help bind the ingredients together and add moisture to the cake.
• Sour Cream: This ingredient keeps the cake creamy and adds an extra layer of flavor.

For the Topping:

• Whipped Topping: Light whipped topping gives a luscious finish; feel free to use homemade whipped cream if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Raspberry Cream Dump Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a large baking dish and lightly grease it with nonstick cooking spray. You want everything to slide out easily later—that’s key.

Step 2: Prepare Your Raspberries

If you’re using fresh raspberries, rinse them gently under cold water. For frozen ones, let them thaw completely before adding them into your dreamy batter.

Step 3: Mix Your Ingredients

In a large mixing bowl, combine the lemon cake mix, melted butter, eggs, sour cream, and half of the raspberries. Stir until everything is well blended but don’t overmix; we want some chunks of raspberry goodness in there.

Step 4: Pour Into Baking Dish

Pour the luscious mixture into your greased baking dish. Spread it evenly with a spatula and sprinkle the remaining raspberries on top for that stunning visual effect.

Step 5: Bake It Up

Slide your masterpiece into the preheated oven and bake for about 30-35 minutes or until golden brown on top. Keep an eye on it—no one likes burnt edges!

Step 6: Serve It Right

Once done, take it out and let it cool slightly before topping with whipped topping. Cut into squares and serve! You can also drizzle some extra raspberry sauce on top if you’re feeling extra generous.

This Lemon Raspberry Cream Dump Cake is sure to be a hit at any gathering! Enjoy each slice like it’s your last trust me, you’ll want seconds!

Perfecting the Cooking Process

Start by preheating your oven to a cozy 350°F. While that warms up, toss your fresh raspberries and lemon zest together. Then, layer your ingredients in a baking dish: cake mix, butter, and fruit. Pop it in the oven for a simple yet delicious dessert.

Add Your Touch

Feel free to swap out raspberries for blueberries or strawberries for a different twist. You can also play with the lemon flavor by adding lemon extract or using a flavored yogurt instead of sour cream. The options are endless!

Storing & Reheating

To store your lemon raspberry cream dump cake, keep it covered in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 20 seconds—just enough to warm it without losing that creamy goodness. For more inspiration, check out this creamy lemon shrimp pasta recipe.

I once made this lemon raspberry cream dump cake for a summer picnic, thinking I would have leftovers to enjoy later. Instead, my friends devoured every last crumb while I was left with only crumbs on my plate! It’s a recipe that truly brings people together. Lemon Blueberry Icebox Cake.

FAQs

What is a Lemon Raspberry Cream Dump Cake?

A Lemon Raspberry Cream Dump Cake is a delightful dessert that combines the bright flavors of lemon with the sweet tartness of raspberries. This cake is unique because you simply dump the ingredients into a baking dish, making it incredibly easy to prepare. Tropical Fruit Punch Dump Cake The result is a moist and flavorful cake that’s perfect for any occasion, from summer picnics to cozy family dinners. The creamy texture adds richness, while the fresh fruit provides a burst of flavor in every bite.

How do I store Lemon Raspberry Cream Dump Cake?

To store your Lemon Raspberry Cream Dump Cake, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to four days. If you want to store it longer, consider freezing individual pieces. Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. This way, you can enjoy this delicious dessert even weeks later by simply thawing it at room temperature.

Can I use frozen raspberries for this recipe?

Yes, you can definitely use frozen raspberries for your Lemon Raspberry Cream Dump Cake. Frozen raspberries work well because they maintain their flavor and texture during baking. Just make sure to gently fold them into the batter while still frozen to prevent them from breaking apart too much. This will help preserve their shape and ensure that every bite is bursting with raspberry goodness, making your cake just as delectable as when using fresh fruit.

What can I serve with Lemon Raspberry Cream Dump Cake?

Serving suggestions for your Lemon Raspberry Cream Dump Cake include whipped cream or vanilla ice cream for an extra touch of sweetness and creaminess. Fresh mint leaves can also add a refreshing contrast. For those who enjoy a bit of crunch, sprinkle some crushed nuts on top before serving. Additionally, drizzling a lemon glaze over the cake can enhance its citrus flavor and provide an impressive finish that elevates this simple dessert even further.

Conclusion for Lemon Raspberry Cream Dump Cake

In summary, the Lemon Raspberry Cream Dump Cake is an easy-to-make dessert that promises a delightful combination of flavors and textures. With its simple preparation method, this cake is perfect for both novice bakers and seasoned chefs seeking convenience without sacrificing taste. Whether served at gatherings or enjoyed as a personal treat, this dessert will surely impress everyone who tries it. Don’t hesitate to whip up this refreshing cake; it’s bound to become a family favorite!