Lemon Poppy Seed Cupcakes
Lemon Poppy Seed Cupcakes are a delightful fusion of zesty lemon and crunchy poppy seeds, creating moist and fluffy treats that brighten any occasion. Perfect for spring gatherings or an afternoon pick-me-up, each cupcake is topped with a light frosting for an extra burst of flavor. Easy to make, these cheerful cupcakes will have your friends and family asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1/3 cup milk
- 1/3 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 2 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and poppy seeds.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually add dry ingredients to the wet mixture while alternating with milk. Mix until just combined.
- Spoon batter into cupcake liners (fill two-thirds full) and bake for 18–20 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg