Lemon & Ginger Fiber-Boost Dump Cake
Lemon & Ginger Fiber-Boost Dump Cake is a refreshing and delightful dessert that combines the lively zest of fresh lemons with the warming spice of ginger. This easy-to-make dump cake is perfect for any occasion, whether it’s a summer barbecue or a cozy family gathering. Each slice offers a burst of flavor, making it an instant crowd-pleaser. Get ready to impress your guests with this simple yet scrumptious treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 box lemon pudding mix (3.4 oz)
- Zest and juice of 2 fresh lemons
- 1 tbsp ground ginger
- 1 cup chopped walnuts or pecans
- ½ cup vegetable oil
- 3 large eggs
- ½ cup melted butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the yellow cake mix, lemon pudding mix, and ground ginger until well combined.
- Add the lemon zest, lemon juice, vegetable oil, and eggs to the dry mixture; stir until just moistened.
- Gently fold in the chopped nuts.
- Pour the batter into the prepared baking dish, then drizzle melted butter over the top.
- Bake for 35-40 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg