Lemon Curd Crème Brûlée Cookies
Lemon Curd Crème Brûlée Cookies are a delightful fusion of tangy lemon curd and rich crème brûlée, all wrapped in a perfectly baked cookie. With a crisp caramelized sugar topping and a soft, luscious center, these cookies evoke memories of sunlit afternoons and cherished moments with loved ones. Easy to make and visually stunning, they are perfect for gatherings or cozy afternoons at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup lemon curd (store-bought or homemade)
- 1 tsp vanilla extract
- Sugar for topping
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and cornstarch; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Gently fold in lemon curd until evenly distributed.
- Scoop tablespoons of dough onto prepared sheets. Bake for 12-15 minutes until edges are golden but centers remain soft.
- Cool slightly before sprinkling with sugar and using a kitchen torch to create a caramelized crust.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg