Lemon Cupcakes
Lemon Cupcakes are a delightful treat that brings a refreshing burst of citrus flavor to any occasion. With their soft, fluffy texture and zesty lemon essence, these cupcakes are perfect for celebrations or simple indulgence. Easy to make and visually appealing, they will impress everyone at your gathering! Topped with creamy frosting or enjoyed plain, these Lemon Cupcakes are sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar and mix well.
- Add eggs one at a time, then stir in milk, lemon zest, and lemon juice.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Fill each cupcake liner about two-thirds full and bake for 18-20 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg