Lemon Crinkle Dump Cake
Lemon Crinkle Dump Cake is a delightful and effortless dessert that perfectly balances sweet and tangy flavors. With its golden, crinkly top dusted with powdered sugar, this cake is not only visually appealing but also bursting with refreshing lemon goodness. Ideal for potlucks or family gatherings, it requires minimal preparation while delivering maximum satisfaction. Every bite transports you to a sun-soaked picnic, making it a favorite among dessert lovers of all ages.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 3 large eggs
- 1 cup unsalted butter, melted
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the yellow cake mix and instant lemon pudding mix.
- Add the eggs, melted butter, and lemon zest; mix until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 270
- Sugar: 25g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg