Lemon Crinkle Cookies
Lemon Crinkle Cookies are a refreshing, delightful treat that brightens any occasion with their vibrant lemon flavor and soft, chewy texture. Rolled in powdered sugar, these cookies develop a beautiful crinkly appearance as they bake, making them not only delicious but also visually appealing. Perfect for gatherings or an indulgent afternoon snack, Lemon Crinkle Cookies encapsulate the essence of sunshine in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat in powdered sugar.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes until set but soft.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 75
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg