Lemon Crinkle Cookies
Lemon crinkle cookies are a delightful blend of sweet and tangy flavors, perfect for any occasion. With their soft, chewy centers and a dusting of powdered sugar, these cookies deliver a burst of citrusy goodness in every bite. Ideal for gatherings or cozy nights in, they are sure to impress friends and family alike. Quick to make and easy to store, these treats bring sunshine to your dessert table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 tbsp lemon zest
- 2 tbsp fresh lemon juice
- Powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Mix in the lemon zest and juice until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough, roll them in powdered sugar, and place them on the prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg