Lemon Cream Cheese Dump Cake
Lemon Cream Cheese Dump Cake is the ultimate easy dessert that brings a burst of sunshine to any occasion. With its delightful blend of zesty lemon and creamy richness, this cake is a breeze to prepare, making it perfect for family gatherings or a cozy afternoon treat. Just mix, bake, and enjoy the compliments as everyone savors each mouthwatering slice!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) yellow cake mix
- 8 oz cream cheese, softened
- Zest and juice of 2 fresh lemons
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, beat together softened cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.
- Spread half of the yellow cake mix in the greased baking dish.
- Dollop the cream cheese mixture over the cake base.
- Sprinkle the remaining cake mix on top and drizzle melted butter evenly over it.
- Bake for 40-45 minutes until golden and set in the center.
Nutrition
- Serving Size: 1 slice (approximately 116g)
- Calories: 290
- Sugar: 22g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg