Lemon Cake
Indulge in a slice of this delightful lemon cake, where zesty citrus meets sweet perfection. Moist and fluffy, this cake is an uplifting treat for any occasion, whether it’s brunch, an afternoon snack, or a special celebration. With its vibrant flavor and beautiful appearance, this easy-to-make dessert will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- ⅓ cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until light and fluffy; gradually add the sugar.
- Add eggs one at a time, mixing well after each addition. Then mix in lemon juice, zest, and vanilla extract.
- Gradually combine wet and dry ingredients until just mixed—do not overmix.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg