Lemon Blueberry Dump Cake
Lemon Blueberry Dump Cake is a delightful dessert that captures the essence of summer in every bite. Its golden crust gives way to a tangy lemon filling loaded with juicy blueberries, creating a perfect balance of sweet and tart flavors. This easy-to-make cake is a hit at picnics, potlucks, or simply as a comforting treat at home. With minimal effort required, you’ll have an irresistible dessert ready to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1/4 cup freshly squeezed lemon juice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a bowl, combine blueberries with lemon juice and sugar; mix gently.
- Spread the blueberry mixture evenly in the baking dish.
- Sprinkle the dry cake mix over the blueberries.
- Drizzle melted butter evenly over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg