Lavender Honey Cupcakes
Lavender Honey Cupcakes are a delightful treat that beautifully combines floral and sweet flavors. These airy, moist cupcakes are infused with aromatic lavender and drizzled with honey, making them perfect for various occasions—from spring celebrations to cozy tea parties. With their stunning light purple hue, these cupcakes will impress your guests and elevate any dessert table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- ¾ cup high-quality honey
- ½ cup whole milk
- 2 tbsp dried culinary lavender
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, baking powder, salt, and dried lavender.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Drizzle in honey while mixing.
- Gradually combine the dry ingredients with the wet ingredients alternately with milk until just blended.
- Spoon batter into cupcake liners (fill about two-thirds full) and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting or serving.
Nutrition
- Serving Size: 1 cupcake (56g)
- Calories: 195
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg