Lavender & Honey Coffee Cake
Indulge in the delightful Lavender & Honey Coffee Cake, a perfect blend of floral lavender notes and sweet honey that creates an unforgettable flavor experience. This easy-to-make cake is ideal for brunches or cozy afternoons, pairing beautifully with coffee or tea. It’s not just a dessert; it’s a memory-maker that will impress your guests and leave them asking for more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/3 cup honey
- 2 tbsp dried culinary lavender buds
- 3 large eggs, room temperature
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then drizzle in honey.
- Gradually incorporate the dry mixture into the wet mixture, alternating with milk. Fold in lavender buds gently.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for ten minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg