Lavender Honey Bundt Cake
Lavender Honey Bundt Cake is a delightful treat that marries the sweetness of honey with the aromatic essence of lavender, creating a moist and flavorful dessert. Perfect for any occasion, this stunning bundt cake serves as an eye-catching centerpiece, leaving your guests enchanted and asking for the recipe. Whether enjoyed at brunch or as a comforting dessert, each slice promises to transport you to a sunlit meadow.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup honey
- 1 cup sour cream
- 3 large eggs, room temperature
- 2 tbsp fresh culinary lavender, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add honey and mix well.
- Incorporate eggs one at a time, then add sour cream until combined.
- Gradually fold in dry ingredients until just mixed; avoid over-mixing.
- Gently fold in chopped lavender. Pour batter into the prepared bundt pan.
- Bake for 50-60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg