Lavender Haze Coconut Cake
Lavender Haze Coconut Cake is a heavenly dessert that combines the delicate floral notes of lavender with the tropical sweetness of coconut. This moist, fluffy cake is adorned with unsweetened coconut flakes, creating a delightful treat perfect for gatherings or quiet afternoons. With its enchanting aroma and unique flavor profile, this cake will captivate your taste buds and impress your guests. Easy to make, it’s destined to become the centerpiece of any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup coconut milk
- 2 tablespoons dried lavender buds
- 1 cup unsweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in coconut milk and lavender buds until combined. Gradually mix in the dry ingredients until just incorporated.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling completely before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg