Lavender Biscotti Cookies
Lavender Biscotti Cookies offer a unique twist on a classic treat, blending crunchy texture with the aromatic essence of culinary lavender. These delightful cookies are perfect for pairing with coffee or tea, making them an elegant addition to your snack time or gatherings. Easy to make and irresistibly tasty, each bite evokes memories of cozy afternoons shared with loved ones.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tbsp dried culinary lavender
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Mix in eggs one at a time, then add vanilla and lavender.
- Gradually mix in the dry ingredients until just combined.
- Shape the dough into two logs on a floured surface (1 inch high and 4 inches wide) and place on the prepared baking sheet.
- Bake for about 25 minutes until golden brown, then cool for 10 minutes.
- Slice logs diagonally into half-inch thick pieces and lay them flat on the baking sheet. Bake for an additional 10 minutes per side until crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 5g
- Sodium: 38mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 24mg