Lavender Aura Lemon Cheesecake Cake
Delight in the exquisite flavors of Lavender Aura Lemon Cheesecake Cake, where creamy cheesecake meets vibrant lemon and subtle lavender. With a buttery graham cracker crust and a luscious whipped cream topping, this enchanting dessert is perfect for any occasion. Each slice offers a refreshing burst of flavor that transports you to sun-drenched lavender fields, making it an irresistible treat whether for celebrations or a simple indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz full-fat cream cheese, softened
- 1 cup sour cream
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice
- 2 tbsp dried culinary lavender buds
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, lemon zest, lemon juice, and lavender; mix until creamy.
- Pour filling over the crust and bake for 40-45 minutes until slightly jiggly in the center.
- Cool in the oven with the door ajar for one hour, then refrigerate for at least four hours or overnight.
- Top with whipped cream before serving and slice to enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg