Kourambiethes
Kourambiethes are delightful Greek butter cookies that melt in your mouth, offering a sweet escape with every bite. Infused with the rich flavors of toasted almonds and dusted with powdered sugar, these treats evoke warm memories of family gatherings and festive celebrations. Perfect for holidays or as an everyday indulgence, Kourambiethes are simple to prepare and require minimal ingredients, making them a timeless classic that brings loved ones together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar (plus more for dusting)
- 2 cups all-purpose flour
- ½ cup finely ground almonds
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Gradually sift in all-purpose flour and ground almonds, mixing until just combined.
- Add vanilla extract and mix gently until incorporated.
- Shape the dough into small balls (about 1 inch in diameter) and place on a lined baking sheet.
- Bake for 15-20 minutes until lightly golden on the bottom. Allow cooling slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 4g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg