Key Lime Pie Cookies
Key Lime Pie Cookies are a delightful twist on the classic dessert, transforming the zesty flavors of key lime pie into chewy, handheld treats. Bursting with refreshing citrus notes from freshly squeezed key lime juice and zest, these cookies offer a perfect balance of sweet and tangy. With a buttery base and soft texture, they are ideal for any occasion—from summer barbecues to cozy nights at home. Impress your family and friends with these irresistible cookies that are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup key lime juice (freshly squeezed)
- Zest of 2 limes
- 1/2 cup softened butter (1 stick)
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg, key lime juice, and zest; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture on low speed until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg