Key Lime Dump Cake
Key Lime Dump Cake is a delightful dessert that captures the vibrant essence of summer in every bite. This easy-to-make cake features a creamy, tangy lime filling topped with a crispy golden crust, making it perfect for any occasion—from casual weeknight dinners to festive celebrations. With just a few simple ingredients, you can whip up this crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup key lime juice (freshly squeezed)
- 1 can (14 oz) sweetened condensed milk
- 1 box (15.25 oz) yellow cake mix
- ½ cup butter (melted)
- 2 tsp lime zest
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a mixing bowl, combine key lime juice and sweetened condensed milk until smooth.
- In another bowl, prepare the yellow cake mix according to package instructions, omitting eggs.
- Pour half of the batter into the greased dish, followed by the lime mixture, then dollop the remaining batter on top.
- Drizzle melted butter over the top and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before serving; enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 21g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg