Key Lime Cupcakes
Key Lime Cupcakes are a delightful fusion of sweet and tangy flavors that whisk you away to a tropical paradise. These light and fluffy cupcakes, adorned with creamy key lime frosting, are perfect for any occasion—from birthday celebrations to casual gatherings or simply satisfying your afternoon cravings. With their vibrant appearance and refreshing taste, these treats are sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup freshly squeezed key lime juice
- Zest of 2 key limes
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- ½ cup unsalted butter (softened, for frosting)
- 2 tbsp freshly squeezed key lime juice (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in key lime juice, zest, and vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Fill cupcake liners two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting with the key lime frosting made by combining the frosting ingredients until smooth.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg