Key Lime Coconut Dump Cake
Key Lime Coconut Dump Cake is a delightful tropical dessert that combines zesty key lime and creamy coconut flavors in a simple, no-fuss recipe. This easy-to-make cake is perfect for summer gatherings, bringing a refreshing touch to your dessert table. With just a few ingredients and minimal prep time, you’ll have a luscious treat that everyone will love—perfect for satisfying sweet cravings or impressing guests!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup freshly squeezed key lime juice
- 1 cup unsweetened coconut flakes
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
- In a large bowl, mix the yellow cake mix, sweetened condensed milk, and key lime juice until well combined.
- Gently fold in the coconut flakes.
- Pour the mixture into the prepared baking dish and spread evenly.
- Drizzle melted butter generously over the top.
- Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving with extra key lime juice or whipped cream.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg