Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Experience the warmth of homemade nostalgia with Jimmy Carter’s Grandmother’s Peanut Butter Cookies. These soft, chewy treats are rich in peanut butter flavor and perfect for any occasion. Easy to make and delightful to share, they’re a sweet reminder of cherished family moments.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 cup creamy or crunchy peanut butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the peanut butter until combined, then add the egg and stir until smooth.
- Gradually fold in the dry ingredients until just combined; be careful not to overmix.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center.
- Let cool on a rack before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg