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Italian Butterball Cookies

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Italian Butterball Cookies are an irresistible treat that melt in your mouth, combining a rich buttery flavor with a hint of vanilla. Perfect for any occasion, these cookies evoke warmth and nostalgia, making them ideal for sharing with family and friends. Dusted with powdered sugar, they resemble delightful little snowballs, inviting you to indulge. With minimal ingredients and easy preparation, you’ll find yourself baking these tasty morsels time and again!

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • ½ cup powdered sugar
  • 2 tsp pure vanilla extract
  • 2 cups all-purpose flour (sifted)
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, beat the room temperature butter and powdered sugar together until fluffy (3-5 minutes).
  3. Mix in the vanilla extract until well combined.
  4. Gradually add the sifted flour on low speed; gently fold in nuts if using.
  5. Scoop tablespoon-sized portions of dough and roll into balls, placing them 2 inches apart on the baking sheets.
  6. Bake for 12-15 minutes or until lightly golden on the bottom. Cool for a few minutes before transferring to wire racks.

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