Hot Milk Cake
Hot Milk Cake is a delightful dessert that features a light, fluffy texture and irresistible buttery flavor. Perfect for any occasion, this cake brings warmth and nostalgia to the table with every bite. Whether you serve it plain or topped with your favorite icing or fruit, it’s sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup whole milk (hot)
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a rectangular baking dish.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- Heat milk in a saucepan over medium heat; add melted butter until warm.
- In another bowl, whisk sugar and eggs until pale. Slowly add the warm milk mixture while stirring.
- Gradually combine wet and dry ingredients without overmixing.
- Pour batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg