Hot Cocoa Marshmallow Dump Cake
Hot Cocoa Marshmallow Dump Cake is a delightful winter dessert that perfectly combines rich chocolate flavors with gooey marshmallows, making it an ideal treat for cozy gatherings. This easy, one-pan recipe requires minimal ingredients and effort, allowing you to whip up a warm, comforting cake in no time. With its fluffy topping and inviting aroma, this dump cake is sure to impress friends and family while warming their hearts on chilly nights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) Devil's Food Cake Mix
- 1 cup Instant Hot Cocoa Mix
- 1 ¼ cups Water
- 2 cups Mini Marshmallows
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, whisk together the Devil's Food Cake Mix and hot cocoa mix until well combined.
- Gradually add water while stirring to achieve a smooth, thick batter.
- Pour the batter into the prepared baking dish without spreading it too evenly.
- Generously top with mini marshmallows and chocolate chips.
- Bake for 30-35 minutes or until the marshmallows are golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 240
- Sugar: 22g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg