Hot Cocoa Chocolate Dump Cake
Hot Cocoa Chocolate Dump Cake is a warm and indulgent dessert perfect for chilly nights and festive gatherings. This easy-to-make treat combines rich chocolate flavors with the comforting essence of hot cocoa, topped with gooey mini marshmallows that melt into delightful pockets of sweetness. With minimal effort, you can create a show-stopping dessert that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup instant hot cocoa mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix and hot cocoa mix. Add the eggs, vegetable oil, and water; stir until smooth.
- Pour the batter into the prepared baking dish, scraping the bowl clean to get every drop of chocolate goodness.
- Evenly sprinkle mini marshmallows over the top of the batter.
- Bake for 30-35 minutes, or until the edges pull away from the pan and the center is set.
- Allow to cool for 10 minutes before serving warm, optionally with ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 32g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg