Hot Chocolate Cookies
Hot Chocolate Cookies are the ultimate winter indulgence, combining rich chocolate flavor and gooey marshmallows for a delightful treat. These soft, chewy cookies boast crispy edges and soft centers, evoking the warmth of your favorite hot beverage in every bite. Perfect for cozy evenings or festive gatherings, they fill your home with a heavenly aroma and keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips and mini marshmallows gently.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10 minutes until slightly puffed but still soft in the center. Allow cooling on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg