Honeycrisp Apple Cinnamon Dump Cake
Honeycrisp Apple Cinnamon Dump Cake is a delightful dessert that brings together the sweet, crisp taste of Honeycrisp apples and the warm, comforting aroma of cinnamon. This easy-to-make cake is perfect for cozy gatherings or a simple indulgence at home. With minimal prep time and maximum flavor, this cake is sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups Honeycrisp apples, peeled and sliced
- 1 tsp ground cinnamon
- 1 cup brown sugar
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an ungreased baking dish.
- In a bowl, toss the sliced Honeycrisp apples with cinnamon and brown sugar until well-coated.
- Spread the apple mixture evenly in the baking dish.
- Evenly sprinkle the yellow cake mix over the apples without mixing.
- Drizzle melted butter over the top of the cake mix.
- Bake for 45-50 minutes until golden and bubbly. Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg